| Autor: |
C. Naydenov, T. Manolova, I. Argirova |
| Jazyk: |
angličtina |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Trakia Journal of Sciences, Vol 19, Iss 3, Pp 249-252 (2021) |
| Druh dokumentu: |
article |
| ISSN: |
1313-3551 |
| DOI: |
10.15547/tjs.2021.03.008 |
| Popis: |
Ever since probiotics have become a modern topic to discuss in the last few decades, they came out as the most important and independent regulatory system of our metabolism. ``We are what we eat`` or the way of how food modeling us. And it is not about exactly the food but the probiotics in it. In 2012 our team published an article about the connection of probiotics and glucose metabolism (1). At the same time, the whole scientific world worked on different relationships between the gut microbiome and body functions. For literally few years ago, there is a massive progress of knowing the fine mechanisms and importance on this condition – the symbiosis with ``the good`` bacteria. If we think about the reason why it is so popular today and why so many researchers work on it, we only can point out the modern lifestyle and the bad quality of food accompanied it. The relationship between those two is the busy lifestyle and the necessary to eat the canned meal fulfilled of preservatives and poor of microbiome, combined with often antibiotic uses which destroyed your balance in long-term plan. Those states of continuing do`s eventually can ruin your life through the nervous system. We can conclude that the misdiagnose of dysbiosis is the 21st century challenge. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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