| Autor: |
Jiaying Zhou, Yubin Ying, Yaqi Zhou, Gaoshang Li, Yaqin Hu |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Fisheries and Aquatic Sciences, Vol 25, Iss 4, Pp 231-242 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2234-1757 |
| DOI: |
10.47853/FAS.2022.e21 |
| Popis: |
Effect of different concentrations of hypotaurine (HTU) on melanosis and quality of shrimps during 10 d storage in ice were studied. During refrigeration, the total plate count and total volatile basic nitrogen of shrimps treated with 20 g/L HTU were the lowest, and the hardness and microstructure were the best. Moreover, the score of melanoses, pH and total bile acid of shrimps treated with 20 g/L HTU were also low. Sensory evaluation showed that HTU treatment could make the shelf life of shrimps 3-4 days longer compared with the control. Based on the above physical and chemical indexes, 20 g/L HTU showed great potential as a safe inhibitor in the treatment of shrimps’ melanosis. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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