A survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia

Autor: G. Molle, C. Porqueddu, G. Piredda, A. Spiga, C. Pintus, P. Oppia, A. Natale, G. Lutzoni, C. Bulleddu, V. Lai, A. Caria, R. Cammelli, S. Spada, M. Fiori, M. Decandia, A. Cabiddu, M. Addis
Jazyk: angličtina
Rok vydání: 2010
Předmět:
Zdroj: Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 532-534 (2010)
Druh dokumentu: article
ISSN: 1594-4077
1828-051X
DOI: 10.4081/ijas.2007.1s.532
Popis: A survey was carried out to monitor milk fatty acid (FA) composition during two years (2003 and 2004) on forty dairy sheep flocks, fed pasture based rations, in 5 macro pedoclimatic areas of Sardinia, featured by different i) soil type, (granitic, G; basaltic, B and alluvial, A) ii) average annual rainfall (low, L, 500-600 mm/year; high, H, 600-800 mm/year). Milk FA profile was strongly influenced by year. In particular milk linolenic acid (LN), CLA (conjugated linoeic acid) and PUFA (polyunsaturated fatty acids) levels increased (by 25, 30 and 14%, respectively, P
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