Dry Heat: Baking, Roasting, and Broiling

Autor: J. Marie Arick, Kendra Zamojski, Amarat Simonne
Jazyk: English<br />Spanish; Castilian<br />Haitian; Haitian Creole
Rok vydání: 2021
Předmět:
Zdroj: EDIS, Vol 2021, Iss 6 (2021)
Druh dokumentu: article
ISSN: 2576-0009
DOI: 10.32473/edis-fy1501-2021
Popis: This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2021.
Databáze: Directory of Open Access Journals