| Autor: |
Ishrat Majid, Shafat Hussain, Vikas Nanda, Faiza Jabeen, Arshad Mehmood Abbasi, Jawaher Alkahtani, Mohamed Soliman Elshikh, Muhammad Azhar Khan, Salma Usmani, Mohammad Javed Ansari |
| Jazyk: |
angličtina |
| Rok vydání: |
2021 |
| Předmět: |
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| Zdroj: |
Journal of King Saud University: Science, Vol 33, Iss 1, Pp 101222- (2021) |
| Druh dokumentu: |
article |
| ISSN: |
1018-3647 |
| DOI: |
10.1016/j.jksus.2020.10.019 |
| Popis: |
Objective: This study was carried out to demonstrate the effect of sprouting on the major flavonols and quercetin glycosides in onion powders developed from four onion cultivars (Punjab White, Punjab Naroya, PRO-6 and Commercial) of Indian Origin. Methods: The major flavonols summing up total flavonoids and quercetin glucosides comprising up to the total quercetin glucoside concentration were determined by High performance liquid chromatography and Fourier transform infrared (FTIR) spectroscopy. Results and conclusions: The major flavonols were quercetin, myricetin and kaempferol, which were found to be significantly higher (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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