The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts
| Autor: | Petričević Veselin, Lukić Miloš, Škrbić Zdenka, Bogosavljević-Bošković Snežana, Dosković Vladimir, Rakonjac Simeon, Petričević Maja |
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| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Biotechnology in Animal Husbandry, Vol 32, Iss 1, Pp 37-44 (2016) |
| Druh dokumentu: | article |
| ISSN: | 1450-9156 2217-7140 |
| Popis: | The experiment of the supstitution of soybean meal with raw soybean in the final diet was carried out on Hubbard F15 chickens at the age of 35-42 days. The effect of different levels and varieties of raw soybeans in diets on carcass conformation and share of major carcass parts was determined in a two factorial experiment 2 x 5 (2 soybean varieties x 5 levels of raw grains in the mixture), ie a total of 10 dietery treatments. At the end of the trial, by a random sample method, 12 chickens (6 males and 6 females) from each group were sacrificed and examined. The results showed that the index of drumstick girth and share of drumstick were under significant (p |
| Databáze: | Directory of Open Access Journals |
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