Retail market trends for seafood in the United States

Autor: Lianqun Sun, Carole Engle, Ganesh Kumar, Jonathan vanSenten
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: Journal of the World Aquaculture Society, Vol 54, Iss 3, Pp 603-624 (2023)
Druh dokumentu: article
ISSN: 1749-7345
0893-8849
DOI: 10.1111/jwas.12919
Popis: Abstract Interest in retail seafood sales increased dramatically with the onset of the COVID‐19 pandemic. The diversity of species, types of products, product forms, and packaging of the seafood sold at retail, combined with diverse consumer preferences across the United States, requires detailed data and analysis to provide guidance and understanding of emerging trends. Weekly, store‐based, Nielsen Scantrack data for the period of September 2016 through August 2021 were used to compare trends in US retail (supermarket) seafood sales across the 5‐year study period, in continental regions, cities, and species categories sold. Results showed continuous increases in retail seafood sales over the study period at an average annual growth rate of 8.1%, much of which was fueled by the 21% increase in total sales (19.5% increase in quantity sold) the first year after the onset of the pandemic. The South Atlantic region was found to have the greatest total sales and sales per capita among regions. New York City had the greatest total seafood sales, followed by Los Angeles and Philadelphia. The top five most important species categories in terms of sales were, in declining order, shrimp, salmon, tuna, crab, and tilapia, although regional variability became apparent from the fourth‐ranked species. The most important package sizes were 454‐ and 907‐g packs. Frozen and refrigerated categories dominated sales (70% in 2021), with little growth in entrées and a decline in market share of shelf‐stable seafood products in 2021. Retail supermarket seafood sales increased dramatically following the onset of the pandemic, with especially notable percentage increases in lobster (77%) and crab sales (70%) and the lowest percentage increases in tuna (1%) and tilapia (13%). Given that US per capita seafood consumption did not show a corresponding increase over the study period, study results likely indicate a shift to greater relative consumption at home and not an overall increase in US seafood sales.
Databáze: Directory of Open Access Journals
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