Coffee Consumption and the Risk of Metabolic Syndrome in the ‘Seguimiento Universidad de Navarra’ Project
| Autor: | María J. Corbi-Cobo-Losey, Miguel Á. Martinez-Gonzalez, Anne K. Gribble, Alejandro Fernandez-Montero, Adela M. Navarro, Ligia J. Domínguez, Maira Bes-Rastrollo, Estefanía Toledo |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Antioxidants, Vol 12, Iss 3, p 686 (2023) |
| Druh dokumentu: | article |
| ISSN: | 12030686 2076-3921 |
| DOI: | 10.3390/antiox12030686 |
| Popis: | (1) Background: Metabolic Syndrome (MetS) affects over a third of the United States population, and has similar prevalence in Europe. Dietary approaches to prevention are important. Coffee consumption has been inversely associated with mortality and chronic disease; however, its relation to the risk of MetS is unclear. We aimed to investigate the association between coffee consumption and incident MetS in the ‘Seguimiento Universidad de Navarra’ cohort. (2) Methods: From the SUN project, we included 10,253 participants initially free of MetS. Coffee consumption was assessed at baseline, and the development of MetS was assessed after 6 years of follow-up. All data were self-reported by participants. MetS was defined according to the Harmonizing Definition. We used multivariable logistic regression models to estimate odds ratios and 95% confidence intervals for incident MetS according to four categories of coffee consumption: |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|