Good Reasons to Drink Tea: The Healthy Components are not Extracted During Decaffeination Gute Gründe Tee zu trinken: Die gesundheitsfördernden Teeinhaltstoffe bleiben bei der Entkoffeinierung erhalten
| Autor: | Martin Hartmann, Franz Baumberger |
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| Jazyk: | German<br />English<br />French |
| Rok vydání: | 2000 |
| Předmět: | |
| Zdroj: | CHIMIA, Vol 54, Iss 5 (2000) |
| Druh dokumentu: | article |
| ISSN: | 0009-4293 2673-2424 |
| Popis: | We checked the quality of tea decaffeination with methylene chloride as solvent and were interested in the question: Do the catechins remain in the tea leaves during decaffeination or not? They do! |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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