What’s the beef with cultivated meat?
| Autor: | Henrik Andersson, Andrés Garcia |
|---|---|
| Jazyk: | Danish<br />English<br />Bokmål, Norwegian; Norwegian Bokmål<br />Swedish |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Etikk i Praksis: Nordic Journal of Applied Ethics (2024) |
| Druh dokumentu: | article |
| ISSN: | 1890-3991 1890-4009 |
| DOI: | 10.5324/eip.v18i2.5099 |
| Popis: | Artificially cultivated meat may have environmental benefits and harm-reductive capabilities, making it crucial to establishing ethical food production practices. However, we argue that salient factors make producing and consuming artificially cultivated meat morally problematic. We detail some of these factors and highlight their roots in different ethical traditions. These factors present serious challenges to the moral permissibility of its production and consumption. We conclude that artificially cultivated meat is unlikely to be the best solution to today’s unethical food production practices. Keywords: cultivated meat, lab-grown meat, vegetarianism, animal rights, ethics |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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