Fractal dimension analysis with popcorn grains and popped popcorn grains
| Autor: | Eduardo do Carmo, Marcelo Goncalves Hönnicke |
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| Jazyk: | portugalština |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Revista Brasileira de Ensino de Física, Vol 43 (2021) |
| Druh dokumentu: | article |
| ISSN: | 1806-9126 |
| DOI: | 10.1590/1806-9126-rbef-2021-0115 |
| Popis: | In this manuscript, a very simple experiment was mounted to explore the fractal dimension of a popcorn grain before (popcorn grains) and after (popcorn itself) the popping process. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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