The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract

Autor: Yurchenko Alona, Krenytska Daryna, Savchuk Olexii, Halenova Tetiana, Raksha Natalia, Vovk Tetiana, Ostapchenko Ludmyla
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Current Issues in Pharmacy and Medical Sciences, Vol 33, Iss 1, Pp 38-44 (2020)
Druh dokumentu: article
ISSN: 2300-6676
DOI: 10.2478/cipms-2020-0008
Popis: Our interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet. Control and obese rats then have consumed with aqueous kidney beans (P. vulgaris) pods extract during 6 weeks (200 mg/kg). Results show that the long-term consumption of P. vulgaris pods extract can lead to the reduction of hyperglycemia and insulin resistance development. Furthermore, we saw a normalization of lipid peroxidation parameters and oxidative modification of protein due to the consumption of the kidney beans (P. vulgaris) pods extract. Our experimental data demonstrate the ability of the kidney beans (P. vulgaris) pod extracts to mitigate obesity development but the details of this mechanism remains to be not fully understood.
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