Effect of different fattening period duration on meat productivity of domestic quails
| Autor: | H. Lukanov, I. Pavlova, A. Genchev |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Agricultural Science and Technology, Vol 13, Iss 4, Pp 370-377 (2021) |
| Druh dokumentu: | article |
| ISSN: | 1313-8820 1314-412X |
| DOI: | 10.15547/ast.2021.04.060 |
| Popis: | Abstract. The study was conducted with 224 domestic quails from the specialized meat-type WG line. The duration of fattening period and sex on productive traits, slaughter traits and meat quality of quails was evaluated. The study has shown that the longer duration of the fattening period in quails from the meat-type line WG was associated with lower production efficiency, with more reduction after the 35th day of life. The production efficiency in male quails was lower compared to that in females. The dispersion analysis demonstrated that the determination of 72.2% and 69.6% of dressed carcass weight and deboned meat weight, respectively, depended on fattening period duration (p |
| Databáze: | Directory of Open Access Journals |
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