Evaluation of camel rumen content as a feed for broiler chickens
| Autor: | O. J. Makinde, A. M. Abdullahi, G. Mohammed |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Trakia Journal of Sciences, Vol 15, Iss 2, Pp 128-134 (2017) |
| Druh dokumentu: | article |
| ISSN: | 1312-1723 1313-3551 |
| DOI: | 10.15547/tjs.2017.02.005 |
| Popis: | This study was carried out to evaluate the growth performance, carcass characteristics and haematological parameters of broiler chickens fed diets containing graded levels of Camel Rumen Content (CRC) as a replacement for maize and groundnut cake. CRC was included in the diets of broilers at 0, 5, 10, 15, and 20% and designated as TI, T2, T3, T4 and T5 respectively. Five dietary treatments were formulated. One hundred and fifty day-old broiler chicks (Anak breed) were randomly allotted to five treatments replicated thrice with 10 chicks per replicate in a completely randomized design. Feed and water were supplied ad libitum for 28 days. Means of body weight gain, feed intake and feed conversion ratio of broilers fed the control diet, 5%, 10% and 15 % CRC diets were significantly (P < 0.05) better than those fed 20 % CRC diet. Carcass characteristics of birds followed similar pattern with the growth performance. There were no significant (P>0.05) differences in the haematological parameters measured except haemoglobin and mean corpuscular haemoglobin concentration. Also, basophils and monocytes were not significantly (P>0.05) different among the differential counts measured. It was concluded that up to 15% CRC can be included in broilers diet to replace maize and groundnut cake without adverse effect on the performance of birds. |
| Databáze: | Directory of Open Access Journals |
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