Quantity of cholesterol in butter from Zagreb market
| Autor: | Željka Cvrtila, Bela Njari, Davorin Bažulić, Mirza Hadžiosmanović, Branimir Mioković, Lidija Kozačinski, Darinka Pranjić |
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| Jazyk: | English<br />Croatian |
| Rok vydání: | 2001 |
| Předmět: | |
| Zdroj: | Mljekarstvo, Vol 51, Iss 1, Pp 27-34 (2001) |
| Druh dokumentu: | article |
| ISSN: | 0026-704X 1846-4025 |
| Popis: | In this article the quantity of cholesterol in butter - a representative of dairy products with known high quantity of milk fat, is determined. The results show that the quantity of milk fats for the butter samples from domestic production (n=17) was 83.9 %, and from the industrial production (n=5) 85.2 %. Average cholesterol quantities, in before mentioned samples, were 227 mg/100g or 22 mg of cholesterol per 100 g of sample. The results show that the increase of milk fats does not strictly influence cholesterol increase in the individual butter sample. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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