Assessment of β-d-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates

Autor:	Yahui Li, Yanhong Ma, Mingtao Fan, Kaihong, Huang, Hongzhi Zhang
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	oenococcus oeni strains β -d-glucosidase activity different substrates partial characterisation Agriculture
Zdroj:	Czech Journal of Food Sciences, Vol 34, Iss 1, Pp 16-23 (2016)
Druh dokumentu:	article
ISSN:	1212-1800 1805-9317
DOI:	10.17221/216/2015-CJFS
Popis:	The β-d-glucosidase (βG) activity of intact cells of Oenococcus oeni SD-2a and 31MBR was assessed with synthetic and natural substrates, also its partial characterisation was investigated. Results showed that intact cells of both strains showed βG activity, SD-2a performing higher than 31MBR, against either synthetic or natural substrate. The high βG activity of SD-2a intact cells under wine-like temperature, pH, ethanol concentration, and glucose concentration could be of great interest for its utilisation in winemaking. SD-2a proved promising for aroma enrichment in winemaking.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/b11b547dff21419e9d84716b3d02b340 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF