Sazonalidade como fator interferente na composição físico-química e avaliação microbiológica de queijos coloniais

Autor:	D.F. Oliveira, C.E.C. Bravo, I.B. Tonial
Jazyk:	English<br />Portuguese
Rok vydání:	2012
Předmět:	queijo colonial sazonalidade fisiologia animal análises físico-químicas e microbiológicas Animal culture SF1-1100
Zdroj:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 64, Iss 2, Pp 521-523 (2012)
Druh dokumentu:	article
ISSN:	1678-4162 0102-0935
DOI:	10.1590/S0102-09352012000200040
Popis:	The influence of seasonality on chemical composition of cheese produced during different seasons, was verified as well as their microbiological quality. A total of 32 samples of colonial cheeses produced in the southwestern Paraná were analyzed. Although the study could be thoroughly not completed, the chemical results showed significant variations (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/b10c81b1e63c4efd8b24ca8d6c7361c7 Zobrazit plný text záznamu View record in DOAJ