Correction: Naomi et al. E. tapos Yoghurt—A View from Nutritional Composition and Toxicological Evaluation. Foods 2022, 11, 1903
| Autor: | Ruth Naomi, Rusydatul Nabila Mahmad Rusli, Santhra Segaran Balan, Fezah Othman, Azmiza Syawani Jasni, Siti Hadizah Jumidil, Hasnah Bahari, Muhammad Dain Yazid |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Foods, Vol 13, Iss 7, p 1046 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods13071046 |
| Popis: | (1) In the original publication [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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