Autor: |
Astrid M. Drotleff, Christoph Bohnsack, Inga Schneider, Andreas Hahn, Waldemar Ternes |
Jazyk: |
angličtina |
Rok vydání: |
2014 |
Předmět: |
|
Zdroj: |
Journal of Functional Foods, Vol 7, Iss , Pp 150-160 (2014) |
Druh dokumentu: |
article |
ISSN: |
1756-4646 |
DOI: |
10.1016/j.jff.2014.01.001 |
Popis: |
Tocotrienols are members of the vitamin E family thought to have hypocholesterolaemic, anti-cancer, and neuroprotective properties. We compared the bioavailability and pharmacokinetics of a single oral dose of 450 mg total tocotrienols from α-tocotrienol-rich barley oil and γ-tocotrienol-rich palm oil (both also low in tocopherols) in seven healthy male human subjects 0–24 h post-dose. The maximum α-tocotrienol plasma concentration (22.57 ± 2.84 mg/L, 2.1 ± 0.3 h) was significantly (p |
Databáze: |
Directory of Open Access Journals |
Externí odkaz: |
|