Evaluation of Different Chemical and Physical Components of Milk in Cows, Buffalos, Sheep, and Goats
| Autor: | M Abdulwahid Jaber Al-Fayad |
|---|---|
| Jazyk: | English<br />French |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Archives of Razi Institute, Vol 77, Iss 1, Pp 477-481 (2022) |
| Druh dokumentu: | article |
| ISSN: | 0365-3439 2008-9872 |
| DOI: | 10.22092/ari.2021.356861.1932 |
| Popis: | In recent years, the consumption of milk and dairy products has dramatically increased in several parts of the world. Different livestock plays an essential role in global milk production. This study was designed to evaluate different chemical and physical components of milk in four groups of livestock, including cows, buffalos, sheep, and goats. To this end, 200 raw milk samples were collected from cows, buffalos, sheep, and goats (n=50) across Dhi-Qar Governorate, Iraq, for a period of one year (from 01.10.2018 to 01.06.2019). The findings showed sheep and buffalos’ milk samples had a significantly higher percentage of total solids (TS%), compared to cows and goats’ milk samples (P |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|