Chemical composition, aerobic stability and fermentation pattern of tomato pomace and pumpkin waste silage using fibrolytic enzymes and lactic acid bacteria
| Autor: | Esmaeil Ganji Jamehshooran, Kaveh Jafari khorshidi, Javad Bayat Kouhsar |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | International Journal of Recycling of Organic Waste in Agriculture, Vol 11, Iss 1, Pp 47-59 (2022) |
| Druh dokumentu: | article |
| ISSN: | 2195-3228 2251-7715 |
| DOI: | 10.30486/ijrowa.2021.1923435.1203 |
| Popis: | Purpose This study aimed to evaluate the effect of different additives on chemical composition, fermentation characteristics, and gas production parameters of tomato pomace and pumpkin waste silages.Method Treatments were: tomato pomace silage, pumpkin waste silage, tomato pomace and pumpkin waste silage mix (50:50), tomato pomace and pumpkin waste silage mix treated with the fibrinolytic enzyme (E), tomato pomace and pumpkin waste silage mix treated with LAB made inoculants (LMI), and tomato pomace and pumpkin waste silage mix treated with E+ LMI. Representatives of samples were packed manually into laboratory silos and allowed to ensile for 1, 3, 7, 21, 45, and 90 days.Results The results showed a significant difference between the experimental treatments in chemical composition (p |
| Databáze: | Directory of Open Access Journals |
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