Erratum to 'Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability' [Applied Food Research, volume 1, issue 2 (2021) 100015]
| Autor: | Kaiser Younis, Saghir Ahmad, Mudasir Ahmad Malik |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Applied Food Research, Vol 2, Iss 2, Pp 100159- (2022) |
| Druh dokumentu: | article |
| ISSN: | 2772-5022 |
| DOI: | 10.1016/j.afres.2022.100159 |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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