GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS

Autor: Elena Mudura, Teodora Coldea, Simona Man, Carmen Rodica Pop, Cosmin Darab
Jazyk: angličtina
Rok vydání: 2017
Předmět:
Zdroj: Agricultura, Vol 103, Iss 3-4 (2017)
Druh dokumentu: article
ISSN: 1221-5317
DOI: 10.15835/agrisp.v103i3-4.12829
Popis: Wine industry, the second most productive alcoholic beverage after brewing industry, generates annually important quantities of valuable by-products. Industrials and researchers are focusing in exploitation these by-products by developing ones cost-effective and eco-friendly in different industrial fields such as: chemical industry, pharmacology, animal feed production, food industry.
Databáze: Directory of Open Access Journals