Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria
| Autor: | E. Sabba, Y. Boudida, A. Boudjellal |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Food Quality and Hazards Control, Vol 10, Iss 3, Pp 115-122 (2023) |
| Druh dokumentu: | article |
| ISSN: | 2345-685X 2345-6825 |
| Popis: | Background: Few studies have been published about the quality of freshwater fish in Algeria. This study determined the chemical composition and the fatty acid of six species of freshwater fish cultivated in the North region of Algeria (Nile tilapia, red tilapia, common carp, Algerian barb, crucian carp, and mirror carp) as well as the nutritional quality of the lipids in these freshwater fish species. Methods: One hundred and ten freshwater fish were randomly caught in the spring of 2021 from Achor Ali farm (Jijel), Beni-Haroun Dam (Mila), and EL-Agrem Dam (Jijel) from Algeria. Moisture, ash, protein, lipid, and fatty acids were measured according to standard laboratory procedures and protocols of previous studies. Statistical analysis was performed using ANOVA (XLSTAT 2014), and the pair wise comparison of the means was done by Tukeys test at the 5% significance level (p |
| Databáze: | Directory of Open Access Journals |
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