Potential favourable health effects of some dietary uncommon fatty acids

Autor:	Coudray Charles, Durand Erwann, Balas Laurence, Sultan Ariane, Casas François, Feillet-Coudray Christine
Jazyk:	English<br />French
Rok vydání:	2021
Předmět:	bioactive lipids biosynthesis food content dietary intake biological and health effects Oils fats and waxes TP670-699
Zdroj:	Oilseeds and fats, crops and lipids, Vol 28, p 41 (2021)
Druh dokumentu:	article
ISSN:	2272-6977 2257-6614
DOI:	10.1051/ocl/2021028
Popis:	In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs), branched chain fatty acids (BCFAs) and fatty acid esters of hydroxyl fatty acids (FAHFAs). Many of them may have beneficial health effects, particularly in the prevention of cardiovascular diseases, inflammation and metabolic disorders such as diabetes. This review aims to give a brief overview of the current knowledge on these lipids. Thus, information about biosynthesis, food and tissue content, daily intake, biological and potential health effects of these fatty acids is provided.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/9e4d394c4d134280a6c1092ca2b71365 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF