Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni

Autor:	Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Raimundo Carlos Pereira Junior, Dionisia Nagahama, Francisca das C. Do A. Souza
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	volatile compounds nutritional profile vitamins gas chromatography-mass solid phase microextraction Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	International Journal of Food Properties, Vol 22, Iss 1, Pp 1242-1249 (2019)
Druh dokumentu:	article
ISSN:	1094-2912 1532-2386 10942912
DOI:	10.1080/10942912.2019.1640248
Popis:	The aim of this study was to characterize Caramuri Pouteria elegans (A.DC.) Baehni, an exotic fruit of the Amazonian biome to highlight it is a new source nutritional potential. The nutritional (vitamin A, B, C, and E) and volatile composition of the fruits was determined by physical [mass, diameter (longitudinal and transverse), yield] and chemical characterization (pH, acidity, soluble solids, proximate and mineral compositions) using headspace solid-phase microextraction (HS-SPME) by gas chromatography-mass spectrometry (GCMS). The amount of vitamin C, potassium, and magnesium detected per 100 g of sample was 143.08 mg, 97.50 mg, and 14.75 mg, respectively. Volatile profile by HS-SPME revealed 87 peaks, however, only 26 peaks were noted due to the small peak area (
Databáze:	Directory of Open Access Journals
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