Organochlorine Pesticide Residues in the Processing of Pressed Cheese

Autor:	Dorin Ţibulcă, Mirela Jimborean, Dan Sălăgean, Ariana Caraba
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	organochlorine pesticides α-hexachlorocyclohexane β-hexachlorocyclohexane γ-hexachlorocyclohexane hard cheese Food processing and manufacture TP368-456
Zdroj:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 287-288 (2015)
Druh dokumentu:	article
ISSN:	2344-2344 2344-5300
DOI:	10.15835/buasvmcn-fst:11557
Popis:	The persistence of pesticide residues in food and environment determined UN institutions to track their presence and establish rules of tolerance in foodstuffs of animal origin. Pesticide use leads to their presence as residue in foods. The research objectives were to establish the level of organo-chlorine pesticides in raw milk and their evolution during the process of obtaining pressed cheese.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/e9d35165020845c5a4b517bfd2e1873e Zobrazit plný text záznamu View record in DOAJ