ANALYSIS AND SYSTEMATIZATION OF ALTERNATIVE OF SUCROSE OSMOTICALLY ACTIVE SUBSTANCES

Autor:	Maria Nikolaevna Strizhko, Aram Genrikhovich Galstyan
Jazyk:	ruština
Rok vydání:	2022
Předmět:	углеводы осмотически деятельные вещества подсластители термодинамические характеристики сarbohydrates osmotically active substances sweeteners thermodynamic properties Economics as a science HB71-74
Zdroj:	Вестник Северо-Кавказского федерального университета, Vol 0, Iss 2, Pp 97-101 (2022)
Druh dokumentu:	article
ISSN:	2307-907X
Popis:	The article presents the classification of osmotically active substances on various modification characteristics developed by the author: their composition and properties for preservation of dairy products and the classification of osmotically active substances of different origin with sweetening properties sucrose substitutes.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/9cac12798d03457b92b57c928c5fabb6 Zobrazit plný text záznamu View record in DOAJ