Explanation the Relationship between Affecting Factors with the Processes of the Perishable Food Supply Chain Based on the Cloud-IOT

Autor: Fatemeh Saghafi, Mohammad Reza Taghizadeh Yazdi, Sedighe Rezaeian Fardoie, Mansoureh Hourali, Banafsheh Khani
Jazyk: perština
Rok vydání: 2022
Předmět:
Zdroj: مطالعات مدیریت کسب و کار هوشمند, Vol 11, Iss 41, Pp 55-85 (2022)
Druh dokumentu: article
ISSN: 2821-0964
2821-0816
DOI: 10.22054/IMS.2022.62057.2009
Popis: Given the importance of service delivery speed and material handling in the perishable food supply chain, the use of the IOT transformation technology can provide a competitive advantage for manufacturing firms. Recently, some food companies have started using IOT technology in their supply chains. Background review showed that three categories of technological, organizational and environmental factors can affect supply chain performance. Therefore, the purpose of this study is to investigate these three factors on the process of the perishable food supply chain based on IOT. First, by reviewing supply chain processes, a 5-step process was selected as the comprehensive process. Then the dimensions of these factors became from the literature and the conceptual model of the research was drawn by combining the effect of these factors on the supply chain process. The information was obtained through the distribution of a 24-item questionnaire among 203 managers of food production units as a research community and was analyzed by correlation analysis and structural equation modeling. The analysis unit of the Department of Spicy Food is that it uses levels of IOT. The results showed that environmental factors as a whole and technological factors affect the sustainable food supply chain from 4 dimensions. But organizational factors were not confirmed in 3 hypotheses. This will be a warning for managers who are interested in their companies being successful.
Databáze: Directory of Open Access Journals
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