Protective effect of the olive hydroalcoholic extract on estrogen deficiency-induced bone loss in rats in comparison with estradiol

Autor: Farhad Koohpeyma, Mohammad Dabbaghmanesh, Mehrdokht Hajihoseini, Pedram Talezadeh, Nima Montazeri-Najafabady, Marzieh Bakhshayeshkaram
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Avicenna Journal of Phytomedicine, Vol 10, Iss 6, Pp 546-556 (2020)
Druh dokumentu: article
ISSN: 2228-7930
2228-7949
DOI: 10.22038/ajp.2020.16515
Popis: Objective: Osteoporosis, as a skeletal disorder caused by aging, is considered a major health problem. This work was planned to assess the effect of the black olive hydroalcoholic extract on bone mineral density and biochemical parameters in ovariectomized rats. Materials and Methods: Ninety 6-month-old female Sprague Dawley rats were randomly assigned into 7 sets: control (received saline); sham-operated control, Ovariectomized (OVX) rats (received saline); 3 groups of black olive-supplemented OVX rats (respectively, receiving 250, 500, and 750 mg/kg body wt black olive extract orally); and estrogen group (receiving 3 mg/kg/day estradiol valerate). Blood samples were collected 2, 4 and 6 months after treatment to measure calcium (Ca), alkaline phosphatase (ALP), and phosphorus (P). Dual-energy X-ray absorptiometry (DEXA) was applied to measure the bone mineral density (BMD). Global, lumbar spine and lower limb BMD was measured. Results: Ca concentration was significantly increased in the group treated with the highest dose of black olive hydroalcoholic compared to the OVX group (p
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