Autor: |
B.A. Pereira, L.G.P. Rocha, M.C. Teles, W.E. Silva, J.A. Barbosa, S.S. Rabelo, A.S. Uchoa, J. E. Rodrıguez-Gil, L.J. Pereira, M.G. Zangeronimo |
Jazyk: |
English<br />Portuguese |
Předmět: |
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Zdroj: |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 71, Iss 2, Pp 489-499 |
Druh dokumentu: |
article |
ISSN: |
1678-4162 |
DOI: |
10.1590/1678-4162-10415 |
Popis: |
ABSTRACT A study was conducted to evaluate the effect of chlorogenic acid (ChA) added pre-cooling and its combination with caffeine added during warming on cooled-stored boar semen parameters. Ten ejaculates were diluted in commercial extender with or without 4.5mg/ml ChA and stored at 15°C. After 0, 24 and 72 hours of storage, aliquots of these doses were taken and incubated at 37°C in the presence or absence of 8.0mM caffeine. Semen quality was evaluated after 10 and 120 minutes of incubation. The ChA increased (P |
Databáze: |
Directory of Open Access Journals |
Externí odkaz: |
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