University of Florida Potato Variety Spotlight: Red LaSoda

Autor:	Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, Edsel Redden
Jazyk:	English<br />Spanish; Castilian<br />Haitian; Haitian Creole
Rok vydání:	2013
Předmět:	Agriculture (General) S1-972 Plant culture SB1-1110 Biology (General) QH301-705.5
Zdroj:	EDIS, Vol 2013, Iss 10 (2013)
Druh dokumentu:	article
ISSN:	2576-0009 54161894
Popis:	Red LaSoda is the red-skinned fresh-market potato standard for Florida. It was observed in 1949 as a deep red mutant of LaSoda in the Louisiana potato breeding program. It has been in trials over many seasons and at many locations in Florida including university and grower sites. Production and quality results provided in this 4-page fact sheet are summarized from the red-skinned fresh-market trials conducted by the University of Florida over the past 14 seasons. Written by Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, and Edsel Redden, and published by the UF Department of Horticultural Sciences, August 2013. http://edis.ifas.ufl.edu/hs323
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/d9c3d35c40a54161894321a274ab95c8 Zobrazit plný text záznamu View record in DOAJ