Effect of different probiotics on broiler carcass and meat quality

Autor:	ERL Pelicano, PA de Souza, HBA de Souza, A Oba, EA Norkus, LM Kodawara, TMA de Lima
Jazyk:	angličtina
Rok vydání:	2003
Předmět:	Broilers carcass yield meat quality organoleptic characteristics probiotics Animal culture SF1-1100 Veterinary medicine SF600-1100 Zoology QL1-991
Zdroj:	Brazilian Journal of Poultry Science, Vol 5, Iss 3, Pp 207-214 (2003)
Druh dokumentu:	article
ISSN:	1516-635X 1806-9061
DOI:	10.1590/S1516-635X2003000300009
Popis:	The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial arrangement (3 probiotics, 2 levels of probiotics in drinking water and 1 negative control group), using 5 replications with 30 birds. Carcass yield was higher (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/9bfc3c97e8bd4e8abaf33acdf0027c44 Zobrazit plný text záznamu View record in DOAJ