Reduction of juvenile obesity by programmed physical exercise and controlled diet

Autor: Sente Jelena, Jakonić Dragoslav, Smajić Miroslav, Mihajlović Ilona, Vasić Goran, Romanov Romana, Marić Lela
Jazyk: English<br />Serbian
Rok vydání: 2012
Předmět:
Zdroj: Vojnosanitetski Pregled, Vol 69, Iss 1, Pp 9-15 (2012)
Druh dokumentu: article
ISSN: 0042-8450
DOI: 10.2298/VSP1201009S
Popis: Background/Aim. Obesity is the most common disease of nutrition and is the consequence of reduced movement. Unfortunately, this problem is increasingly present in juvenile age, so that the pediatric outpatient offices are dominated by obese young people. The aim of this study was to evaluate and quantify the effects of the reducing treatment for juvenile obesity conducted by programmed physical exercise and controlled diet. Methods. We tested a sample of 136 respondents of both sexes (76 girls and 60 boys) aged 13 ± 0.6 years. This prospective study took 3 months in 2007 using the experimental methods of longitudinal weather precision. The data obtained after the measurement were processed by the use of statistical programs to calculate the basic and dispersion parameters. To determine the difference between the initial and final measurements we applied the univariate analysis of variance (ANOVA) and differences in the variables system in the space were determined by multivariate analysis of variance (MANOVA). Results. The results of ANOVA in the form of F values indicated that the differences between the initial and final measurements in all parameters of circumference dimensionality and subcutaneous fat tissue are significant (p = 0.00). Also, differences in parameters of body constitution and indicators of alimentation showed a high statistical significance (p = 0.00). The results of multivariante analysis (MANOVA), using Wilk's Lambda test, also indicated that the differences between initial and final measurements in the area of anthropometric measures and indicators of alimentation and constitution, were statistically significant (p = 0.00). Conclusion. Application of physical exercise and controlled diet leads to a significant reduction of anthropometric parameters and anthropological indicators of alimentation.
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