Modelling the Effects of Ageing Time of Starch on the Enzymatic Activity of Three Amylolytic Enzymes

Autor: Nelson P. Guerra, Lorenzo Pastrana Castro
Jazyk: angličtina
Rok vydání: 2012
Předmět:
Zdroj: The Scientific World Journal, Vol 2012 (2012)
Druh dokumentu: article
ISSN: 1537-744X
DOI: 10.1100/2012/402439
Popis: The effect of increasing ageing time (t) of starch on the activity of three amylolytic enzymes (Termamyl, San Super, and BAN) was investigated. Although all the enzymatic reactions follow michaelian kinetics, vmax decreased significantly (P
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