The Living Museum is an ethno farm of gray Ukrainian cattle as a model of the location of rural green tourism facilities

Autor: S. O. Sidashova, B. V. Gutyj, O. I. Stadnytska, U. A. Martyniuk, P. A. Vashchenko, I. P. Dudchak, V. R. Dutka, R. S. Oseredchuk, O. O. Bezaltychna, A. P. Kitaeva, A. V. Harbar, N. Yu. Kibenko, O. B. Shevchenko, A. S. Fediaieva
Jazyk: English<br />Russian<br />Ukrainian
Rok vydání: 2023
Předmět:
Zdroj: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 25, Iss 98, Pp 177-184 (2023)
Druh dokumentu: article
ISSN: 2519-2698
2707-5834
DOI: 10.32718/nvlvet-a9829
Popis: The article is devoted to the development of ecological tourism in the agrarian territories of Ukraine, in particular, the creation of an organizational model of a living museum-ethno-farm, exhibits of which are productive gray cattle, whose herds a hundred years ago formed the basis of the economy disappearing. As objects of the tourist business, animals of the gray Ukrainian breed are beautiful to tourists: they have a beautiful appearance that is immediately memorable, have a calm, non-aggressive temperament, and have an excellent ability to get used to pastoral work. Today there are about a thousand animals of the aboriginal gray Ukrainian breed (in two state farms of Ukraine); this breed is recognized as a national heritage and has unique genetic and phenotypic qualities. The proposed model of a living open-air museum includes structural elements that allow creative use of local conditions of the modern Ukrainian village for the location of the ethno-farm and provide a vector of solutions to acute socio-cultural problems that will promote sustainable rural development: stop depopulation, expand to the history of their land, etc. The development of living museums-ethno-farms will reveal and use in the process of creative rethinking of folk traditions accumulated in previous generations invaluable qualities, namely: respect for rural labor and knowledge of the benefits of environmental management in environmental and social challenges.
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