Antioxidant activities of allspice extracts in rapeseed oil

Autor:	D.V. Nguyen, M. Takácsová, M.N. Dang, K. Kristiánová
Jazyk:	angličtina
Rok vydání:	2000
Předmět:	rapeseed oil antioxidants allspice allspece extracts Agriculture
Zdroj:	Czech Journal of Food Sciences, Vol 18, Iss 2, Pp 49-51 (2000)
Druh dokumentu:	article
ISSN:	1212-1800 1805-9317
DOI:	10.17221/8308-CJFS
Popis:	Spices are an important component of both commercial and homemade foods. Many spices have been shown to possess an antioxidant effect. In our study, we tested the activity of different allspice extracts (ethanol, chloroform, diethylether, benzene and hexane) on the stability of rapeseed oil. The order of antioxidant effectiveness was as follows: ethanol extract > chloroform extract> diethylether extract > benzene extract > hexane extract. The ethanol extract exhibited a remarkable antioxidant effect.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/9a3a12ee34dd40369d4c6beb53f04e9a Zobrazit plný text záznamu View record in DOAJ