| Autor: |
M Pourshaban, Z Parsayekta, M Gholamnezhad, H Haghani, N Karimi |
| Jazyk: |
perština |
| Rok vydání: |
2013 |
| Předmět: |
|
| Zdroj: |
نشریه پرستاری ایران, Vol 26, Iss 82, Pp 11-22 (2013) |
| Druh dokumentu: |
article |
| ISSN: |
2008-5931 |
| Popis: |
Abstract Background & Aim: Chronic renal disease is highly associated with reduced quality of life and nurses are responsible for promotion of the quality of life of these patients and lead them to a balanced life by appropriate interventions. This study was aimed to determine the effect of food diet training on the quality of life of non-dialysis patients with chronic renal disease. Material & Methods: It was a quasi-experimental before-after nonequivalent comparative group study. Eighty chronic renal disease patients with Glomerular Filtration Rate of 15-60 ml/min/1.73 m2, were recruited and assigned by purposive sampling either to control or experimental groups (n=40). The experimental group received food diet training package and the control group received only usual care. Before and after 12 weeks, patients were evaluated by Kidney Disease Quality of Life _ iranian_Final_ver1.3 questionnaire. The data were analyzed by descriptive and inferential statistics (t-test and chi square) using SPSS-PC(v.16). Results : After 12 weeks significant differences were found in the physical and mental components of the general dimension and overall quality of life between the two groups(P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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