Editorial: Detection, risk analysis and monitoring of chemical contaminants from agro-aqua food production and processing: implications on the One Health triad

Autor:	Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Ayobami O. Aigberua, Clement Takon Ngun
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	chemical contaminant One Health food systems food processing agro-aqua foods Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Frontiers in Sustainable Food Systems, Vol 8 (2024)
Druh dokumentu:	article
ISSN:	2571-581X
DOI:	10.3389/fsufs.2024.1501930
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/9a230c743c33402d96ba9e2ef825ede7 Zobrazit plný text záznamu View record in DOAJ