| Autor: |
Sebastião Barreto de BRITO-FILHO, Egberto Gaspar de MOURA, Orlando José dos SANTOS, Euler Nicolau SAUAIA-FILHO, Elias AMORIM, Ewaldo Eder Carvalho SANTANA, Allan Kardec Dualibe BARROS-FILHO, Rennan Abud Pinheiro SANTOS |
| Jazyk: |
English<br />Portuguese |
| Rok vydání: |
2016 |
| Předmět: |
|
| Zdroj: |
ABCD: Arquivos Brasileiros de Cirurgia Digestiva, Vol 29, Iss 3, Pp 146-150 (2016) |
| Druh dokumentu: |
article |
| ISSN: |
0102-6720 |
| DOI: |
10.1590/0102-6720201600030005 |
| Popis: |
ABSTRACT Background: The health benefits associated with moderate wine consumption, as with ethanol and phenolic compounds, include different mechanisms still little understandable. Aim: Evaluate glycemic and weight variations, and the deposit of triglycerides, cholesterol and liver glycogen with red wine consumption. Methods: 60 ApoE knockout mice were divided into three groups of 20: Wine Group (WG), Ethanol Group (EG) and Water Group (WAG). They received daily: WG 50 ml of wine and 50 ml water; EG 6 ml ethanol and WAG 94 ml of water. All groups were followed for four months. The food intake was monitored daily, in the period from eight to ten hours and held every five days. The measurement of water intake was also made every five days. The weighing of the animals took place every ten days. Results: The WG had higher weight increase as compared to the other groups. The concentration of hepatic triglyceride was higher in WG (57%) and the EG group was lower (31.6%, p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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