Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt

Autor:	Aneta Pater, Marek Zdaniewicz, Paweł Satora, Gohar Khachatryan, Zdzisław Oszczęda
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	plasma-treated waters barley energy and germination capacity water uptake capacity of the grain malting Microbiology QR1-502
Zdroj:	Biomolecules, Vol 10, Iss 2, p 267 (2020)
Druh dokumentu:	article
ISSN:	2218-273X
DOI:	10.3390/biom10020267
Popis:	The aim of this study is to determine the quality of water treated with low-temperature, low-pressure glow plasma, either in the air or under nitrogen, in order to obtain high-quality brewer’s malt. To this end, plasma-treated spring water was used for barley grain soaking. In two-row spring barley grain, the procedure provided significantly higher water uptake capacity and grain sensitivity to water, as well as energy and germination capacity. The resulting malt showed improved moisture and 1000-grain mass. Furthermore, laboratory wort produced from the malt by the congress method did not differ statistically from a control sample in terms of filtration time, pH, turbidity, color, extract, free amino nitrogen compounds, and aromatic composition.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/9970e16a333a4ea581415848510d8b7e Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
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