Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil
| Autor: | Camila Gonçalves Teixeira, Rafaela da Silva Rodrigues, Ricardo Seiti Yamatogi, Anca Lucau-Danila, Djamel Drider, Luís Augusto Nero, Antônio Fernandes de Carvalho |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Microorganisms, Vol 10, Iss 2, p 314 (2022) |
| Druh dokumentu: | article |
| ISSN: | 10020314 2076-2607 |
| DOI: | 10.3390/microorganisms10020314 |
| Popis: | Weissella is a genus containing Gram-positive, heterofermentative bacteria belonging to the lactic acid bacteria (LAB) group. These bacteria are endowed with promising technological and antimicrobial attributes. Weissella cibaria W25 was isolated from a dairy environment where raw milk cheeses are produced. Therefore, we sequenced and assembled the W25 draft genome sequence, which consists of 41 contigs totaling ~2.4 Mbp, with a G + C content of 45.04%. Then we carried out a comprehensive comparative genomic analysis with W. cibaria 110, known to produce the weissellicin 110 bacteriocin, and four other non-bacteriocin-producing W. cibaria strains. |
| Databáze: | Directory of Open Access Journals |
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