| Autor: |
Shan Hong, Yang Lin, Vermont P Dia |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100082- (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2667-0259 |
| DOI: |
10.1016/j.fhfh.2022.100082 |
| Popis: |
There has been an increasing interest on the utilization of industrial hempseed as a potential food ingredient with health-promoting properties. The objective was to produce hempseed protein (HPI) hydrolysates with antioxidant and anti-inflammatory properties. HPI was isolated from hempseed hearts and hydrolyzed by Alcalase (A-HPI) and bromelain (B-HPI). Hydrolysates were characterized and tested for their antioxidant and anti-inflammatory properties. A-HPI has better inhibitory activity than B-HPI in lipopolysaccharide-induced inflammation in macrophages by reducing nitric oxide, interleukin-6, tumor necrosis factor-α production. On the other hand, the ORAC values of both hydrolysates are similar while B-HPI scavenged DPPH radical stronger than A-HPI. Our results showed the potential of HPI hydrolysates to serve as natural antioxidant food ingredients with health promoting properties by inhibiting aberrant inflammation. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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