Characteristics of vegetable production in the Republic of Serbia

Autor:	Vlahović Branislav, Puškarić Anton, Červenski Janko
Jazyk:	English<br />Serbian
Rok vydání:	2010
Předmět:	production Serbia vegetables Plant culture SB1-1110 Biotechnology TP248.13-248.65
Zdroj:	Ratarstvo i Povrtarstvo, Vol 47, Iss 2, Pp 461-466 (2010)
Druh dokumentu:	article
ISSN:	1821-3944 2217-8392
Popis:	The main goal of research in this paper was to consider basic trends in vegetable production in the Republic of Serbia for the period 2000-2009. Additionally, the task was to quantify of all changes, as well as to determine the factors that affected expressed production trends in Serbia. Authors point out the basic problems, suggesting both the necessary measures that would affect production increase and possible development of this very important branch of agriculture for Serbia. Also, the importance and possibilities of safe vegetables production in the system of organic agriculture are pointed out. With adequate support regarding credits, investments and export, vegetable production may become a significant sector of Serbian agriculture.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/98ad64d8565849d493c979f4a156a544 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF