Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs
Autor: | Giovanna Minelli, Paolo Macchioni, Maria C. Ielo, Piero Santoro, Domenico P. Lo Fiego |
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Jazyk: | angličtina |
Rok vydání: | 2013 |
Předmět: | |
Zdroj: | Italian Journal of Animal Science, Vol 12, Iss 2, Pp e52-e52 (2013) |
Druh dokumentu: | article |
ISSN: | 1594-4077 1828-051X |
DOI: | 10.4081/ijas.2013.e52 |
Popis: | Two trials were carried out to evaluate the effects of i) supranutritional doses of pantothenic acid (PA) and ii) sex on carcass, meat quality and fatty acid (FA) composition of subcutaneous adipose tissue in Italian heavy pig. In trial 1, 59 Duroc x (LxLW) pigs were fed the same diet containing either 10 [in the control (C) group] or 110 ppm [in the treatment (T) group] PA, from 107 to 168 kg live weight. At slaughtering, forty carcasses were sampled randomly. The T carcasses had lower backfat thickness (Pvs 60.64%; P |
Databáze: | Directory of Open Access Journals |
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