Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs

Autor:	Giovanna Minelli, Paolo Macchioni, Maria C. Ielo, Piero Santoro, Domenico P. Lo Fiego
Jazyk:	angličtina
Rok vydání:	2013
Předmět:	Heavy pigs Dietary pantothenic acid Carcass traits Meat quality Fatty acid composition Animal culture SF1-1100
Zdroj:	Italian Journal of Animal Science, Vol 12, Iss 2, Pp e52-e52 (2013)
Druh dokumentu:	article
ISSN:	1594-4077 1828-051X
DOI:	10.4081/ijas.2013.e52
Popis:	Two trials were carried out to evaluate the effects of i) supranutritional doses of pantothenic acid (PA) and ii) sex on carcass, meat quality and fatty acid (FA) composition of subcutaneous adipose tissue in Italian heavy pig. In trial 1, 59 Duroc x (LxLW) pigs were fed the same diet containing either 10 [in the control (C) group] or 110 ppm [in the treatment (T) group] PA, from 107 to 168 kg live weight. At slaughtering, forty carcasses were sampled randomly. The T carcasses had lower backfat thickness (Pvs 60.64%; P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/d985f6d5d9904f6c9efcc0f8b8474a00 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
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