Pengaruh pemberian asam sitrat dan prebiotik mos hasil hidrolisis bungkil inti sawit terhadap rasio efesiensi protein ayam broiler
Autor: | Harleni Eka Juniarti Harleni, Mairizal Mairizal, Fahmida Manin |
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Jazyk: | English<br />Indonesian |
Rok vydání: | 2024 |
Předmět: | |
Zdroj: | Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 14, Iss 1 (2024) |
Druh dokumentu: | article |
ISSN: | 2620-939X 2620-9403 |
DOI: | 10.46549/jipvet.v14i1.361 |
Popis: | Abstract This research aims to see the effect of giving Mannan Oligosaccharides (MOS) and citric acid at different levels on the protein efficiency ratio of broiler chickens. The research was carried out in a poultry experimental cage at the Faculty of Animal Husbandry, Jambi University using 200 Day Old Chicks (DOC) chickens. In this research, the experimental method was used with a completely randomized design (CRD) consisting of 5 treatments with 4 repetitions. The treatments are P0: without MOS and without citric acid (control), P1: giving 0.25% MOS + 1% citric acid through drinking water, P2: giving 0.25% MOS + 2% citric acid through drinking water, P3: administering 0.5% MOS + 1% citric acid through drinking water, and P4: administering 0.5% MOS + 2% citric acid through drinking water. Data were processed using analysis of variance (ANOVA) and Duncan's advanced test. The results showed that the administration of Mannan Oligosaccharides (MOS) with citric acid had a significant difference (P |
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