Beneficial Effects of Olive Oil on the Rats’ Cerebellum: Functional and Structural Evidence

Autor: Noorafshan Ali, Asadi-Golshan Reza, Erfanizadeh Mahboobeh, Karbalay-Doust Saied
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Zdroj: Folia Medica, Vol 60, Iss 3, Pp 454-463 (2018)
Druh dokumentu: article
ISSN: 1314-2143
DOI: 10.2478/folmed-2018-0022
Popis: Background: Olive oil is a food additive and used in many biological studies as a solvent for other chemicals, including drugs.
Databáze: Directory of Open Access Journals