Perception, knowledge, and consumption pattern of dietary supplement used during COVID-19 pandemic among black Africans: Perspective of Nigerians

Autor: Susan J.A. Holdbrooke, Bamgboye M. Afolabi, Nkiru A. David, Kafilat O. Kareem, Abideen Salako, Oluwagbemiga O. Aina
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: Dialogues in Health, Vol 2, Iss , Pp 100106- (2023)
Druh dokumentu: article
ISSN: 2772-6533
DOI: 10.1016/j.dialog.2023.100106
Popis: The awareness of the health implication of Covid-19 pandemic marked an increase consumption of various dietary and herbal supplements (DHS) for the deterrence and/or prophylaxis against the novel emerging and infectious disease. However, there is little indication of the usefulness or otherwise of their use in alleviating symptoms of COVID-19. Objectives: To investigate the pattern and determinants of DHS use among the Nigerian population for the prevention and treatment of COVID-19. Design: Cross-sectional questionnaire survey. Setting: Older adolescents and adults residing in Nigeria. Participants: Participants (n = 645) residing in the Nigeria were recruited from different geo-political zones and various ethnic groups. Primary and secondary outcomes: Prevalence and determinants for the use of different DHS for the prevention and treatment of COVID-19 in Nigeria, and sources of information for DHS use. Results: Most participants (425, 65.9%) believed that dietary supplements are necessary during infectious disease outbreak, but a fewer proportion believed that supplements can be used in conjunction with other drugs to treat Covid-19. Vitamin C was the most known (70.0%) and Vitamin A. The least known (0.3%) dietary supplement Approximately half (50.2%) of the study subjects, more than a third (37.8%) and less than a quarter (22.7%) were aware that Folic acid, vitamin D and vitamin E are DS. Herbal dietary supplements mentioned as known by the study participants included Garlic (46.5%), Ginger (44.7%), Tumeric (36.3%), Moringa (40.0%) and Ginseng (26.3%). Citrus fruit as a DS was recognized by fewer (6.5%) study participants and only 1.6% referred to herbal tea as DHS. In all, 571 (88.5%) of the study participants took DHS during the Covid-19 pandemic with males 1.5 times more likely to take DHS than females (χ2 = 3.09, P-value = 0.08, OR = 1.54, 95% CI = 0.95, 2.47) during the pandemic. Participants reported lesser consumption of Selenium (27, 4.2%), Iron (20,3.1%), Zinc (61, 9.5%) and calcium (101, 15.7%) to prevent/treat Covid-19. Majority (271, 42.0%) of the study participants mentioned “health worker” as source of information on DHS while 13% mentioned “Social media”. The sociodemographic determinants of DHS practices used to prevent/treat COVID-19 during the pandemic included older age group of 61–70 years, widows, secondary level of education and not employed. Conclusions: The findings showed widespread use of DHS for the prevention and treatment of COVID-19. The use of DHS in this study was mainly guided by health workers with a marginal role of social media and Mass media. These findings call for a more robust consolidative tactic towards DHS to ensure its proper and safe use.
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