Evaluation of New Grape Hybrids and French Cultivars for Wine Production

Autor:	K Ranjitha, B N S Murthy, E R Suresh
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	Wine Quality Grape Variety Hybrid Phenolics Wine Colour Plant culture SB1-1110
Zdroj:	Journal of Horticultural Sciences, Vol 9, Iss 1 (2014)
Druh dokumentu:	article
ISSN:	0973-354X 2582-4899
DOI:	10.24154/jhs.v9i1.227
Popis:	This study aimed at evaluating newly developed hybrids and recently introduced cultivars of French grapes grown in mild tropics of South India for quality wine production. Wines produced from French grapes, viz., Cabernet Sauvignon, Shiraz, Pinot Noir, Sauvignon Blanc, Chenin Blanc and Ugni Blanc scored 15.0 -16.8 in the Davis Score Card for organoleptic analysis. Wines from red Hybrid 18/10 possessed phenolic content of 2097mg/l, had a brilliant colour and sensory score of 13.1. Hybrid 23/2 gave good quality white, dry table wines with a sensory score of 13.4.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/96a0b1cd7e384ab8acdb8eda789f676f Zobrazit plný text záznamu View record in DOAJ