Autor: |
Mahdi Keshani, Babak Alikiaii, Zahra Babaei, Gholamreza Askari, Zahra Heidari, Manoj Sharma, Mohammad Bagherniya |
Jazyk: |
angličtina |
Rok vydání: |
2024 |
Předmět: |
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Zdroj: |
Nutrition Journal, Vol 23, Iss 1, Pp 1-15 (2024) |
Druh dokumentu: |
article |
ISSN: |
1475-2891 |
DOI: |
10.1186/s12937-024-00934-4 |
Popis: |
Abstract Background Sepsis, a life-threatening organ dysfunction caused by a host’s dysregulated response to infection with an inflammatory process, becomes a real challenge for the healthcare systems. L-carnitine (LC) has antioxidant and anti-inflammatory properties as in previous studies. Thus, we aimed to determine the effects of LC on inflammation, oxidative stress, and clinical parameters in critically ill septic patients. Methods A randomized double-blinded controlled trial was conducted. A total of 60 patients were randomized to receive LC (3 g/day, n = 30) or placebo (n = 30) for 7 days. Inflammatory and oxidative stress parameters (C-reactive protein (CRP), erythrocyte sedimentation rate (ESR), superoxide dismutase (SOD), malondialdehyde (MDA), total antioxidant capacity (TAC), 28-day mortality rate, and some monitoring variables were evaluated. Results There was no statistically significant difference between study arms in baseline characteristics and disease severity scores. CRP (p |
Databáze: |
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